The recipe is mildly adapted from the Bill's book. Those Aussies really do know how to do a good breakfast.
Blueberry & flaxseed muffins
30g butter
3/4 cup honey &/or agave
1/2 milk
1/2 vegetable oil
3 eggs
3 cups plain flour
2 tsp baking powder
1/2 cup ground flaxseed
cinnamon
2 mashed bananas
1 grated apple
250g blueberries
halved strawberries & brown sugar to top
Heat oven to 180C(350F). Melt butter & agave (or honey).
Whisk together milk, oil & eggs in a seperate bowl.
Mix together flour, baking powder, flaxseed meal & generous dose of cinnamon in other bowl.
Stir in grated apple, mashed banana & blueberries to flour mixture. Add in the milk mixture and combine. Lastly mix in agave & butter mixture. Bill says to fold it in, but I always have to give a good beat to prevent lumps of flour remaining.
Fill muffin cases to 3/4 and top with half a strawberry & sprinkle of brown sugar.
Bake for 30/40mins until skewer comes out clean. They don't seem to brown too much (although the sugar helps).
Cool slightly in tin before putting onto wire rack. Makes 15.
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