I thought random acts of kindness would be a fun thing to do with them.
In keeping with the seasonal pumpkin theme, we made these delicious pumpkin oatmeal & raisin cookies. Esme then decorated lunch bags to deliver them in. The girls discussed who we should give them to, their ideas not mine. The recipients were several elderly neighbours, the lollipop lady, the helpers at the YMCA kids club & the builder who is currently banging away in our bathroom. The girls were super excited to hand them out and the cookies were really well received. It made all of us feel nice inside :-). We are now thinking we will do the same at Christmas and maybe even Thanksgiving!
Pumpkin oatmeal & raisin cookies
2 cups plain flour
1 1/2 cups of old fashioned oats
1 tsp baking soda
2 tsp cinnamon
2 tsp ginger
grate of nutmeg
pinch of salt
1 cup of unsalted butter (2 sticks)
1 cup brown sugar (light or dark, I used dark)
1 cup white sugar
1 cup pumpkin puree
1 egg
tsp vanilla extract
1 cup of raisins
Handful of white chocolate chips (not necessary, but nice!)
This quantity makes LOADS! I forgot to count them but it was 3 tray fulls.
Oven at 350F. Line baking sheets. Combine the dry ingredients - flour, oats, baking soda, spices, salt in a bowl. In a separate bowl use an electric mixer to beat butter & sugars until they go pale and fluffy. Then add the pumpkin, egg & vanilla extract to the butter mixture. Beat to combine. Add the flour mixture, a little at a time until it is all combined. Stir in the raisins and chocolate chips if you are using.
Use a desert spoon to drop mixture onto baking sheets. They don't spread out that much so you can squish them on.
Bake for about 15mins (check after 12) or until they are golden round the edges. After 12mins I pushed them down a bit with a folk to flatten them, but not strictly necessary.
Go forth and spread some pumpkin love!
