Chocolate covered coconut squares
2 cups of unsweetened coconut flakes
1/4 cup of coconut oil warmed
1/4 cup of honey
generous dash of vanilla extract
pinch of sea salt
4 oz 72% dark chocolate
knob of butter
Mix together all of the ingredients together except the chocolate & butter. You can blitz it a little in a food processor which makes it a smoother texture or just do by hand. Press the coconut mixture into a tin or Tupperware greased with coconut oil or lined with parchment paper. I used an 8"x 8" tin which was just too big. My coconut layer is not quite thick enough. Pop it into the freezer for 15 minutes while you melt the chocolate and butter.
Once the coconut layer has firmed up pour over the melted chocolate. Tap the tin to get any air bubbles out. I sprinkled over some Roasted coconut chips from Trader Joe's then put back in the fridge/freezer to set.
Cut into squares when set. To make you feel better I ate 5 in the first sitting...Be warned they are very moreish!
Seriously tasty, once you start you can't stop!
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