Tahini Bread
1/2 cup of tahini
1 tbs almond butter (optional, apparently!)
1 egg
1/2 tsp baking soda
pinch of salt
pinch of sugar
Preheat oven to 360F.
Put all the ingredients in a bowl and mix to form a very sticky dough.
Shape as desired; the original recipe makes this quantity into two rolls. Then sprinkle with sea salt.
Bake for 15-20 mins until they look done.
They have a great crunchy, crumbly texture and a strong savory taste (from the tahini). Mr did make a rather rude face when he tried them, but I think they are a good option for me.
I can think of may different variations - adding grated parmesan, chilli flakes, fennel seeds or sesame seeds on top.......
Anyone know any other no starch 'bread' products?
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